Agave Syrup

It comes from agave plants growing in different regions of Mexico.

It provides minerals and beneficial enzymes, it is a great soluble sweetener and has a high fructose content.

Natural and Wild agave syrup is a gluten-free and diabetic friendly product because it has a glycemic index much lower than sugar.

The taste is comparable to honey.


As sweeter in beverages, ice cream, desserts, sweet and salted pastry, bakery, cakes, jams and marmalades, dietetic products, food supplements, souces, confectionery.

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