Stevia

It is extracted from the leaves of the perenial plant species “Stevia rebaudiana” growing in Brazil and Paraguay.

It contains no calories, lowers blood sugar levels and improves digestions, it is antibacterial and it can be used with high temperatures.

Application

As low-calories sweetener and sugar substitute (stevia powder sweetens about 100 times more than normal sugar); used in confectionery, food and beverages.

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