Inulin

It is a healthy food ingredient with natural origin, a soluble “prebiotic” dietary fiber with texturizing properties and a great taste that provides health benefits.

It is obtained from chicory root or Jerusalem artichoke.

Application

As flavor enhancer, building stronger, denser bones in meat, bakery, ice creams, desserts, dairy, health and nutrition, beverage, jams, confectionery and fruit preparation category.

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