Vanillin

Flavoring agent obtained from vanilla beans as white powder with a very strong sweet, creamy odor.

Application

In aroma compositions, as a avor enhancer and xative in food, health and nutrition and beverage products (baked cakes, creams, cooked fruit, ice creams, syrups, liquors and a vast variety of chocolates), confectionery, pharma industry.

Contat us fom more informations

 




    RR srl