Mar 9, 2019
It is a healthy food ingredient with natural origin, a soluble “prebiotic” dietary fiber with texturizing properties and a great taste that provides health benefits.
It is obtained from chicory root or Jerusalem artichoke.
Application
As flavor enhancer, building stronger, denser bones in meat, bakery, ice creams, desserts, dairy, health and nutrition, beverage, jams, confectionery and fruit preparation category.
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It comes from agave plants growing in different regions of Mexico.
It provides minerals and beneficial enzymes, it is a great soluble sweetener and has a high fructose content.
Natural and Wild agave syrup is a gluten-free and diabetic friendly product because it has a glycemic index much lower than sugar.
The taste is comparable to honey.
Application
As sweeter in beverages, ice cream, desserts, sweet and salted pastry, bakery, cakes, jams and marmalades, dietetic products, food supplements, souces, confectionery.
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It is commonly known as Vitamin C, it is a water-soluble vitamin, similar to glucose and obtained from fruits, vegetables and dried beans.
Application
As a great antioxidant agent, acidity regulator, preservative and supplement agent in food and beverages, pet food.
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A strong organic acid obtained from citrus fruits cultivated in Europe and China.
Very soluble in water, it is available as Monohydrate and Anhydrous, with both EU and Chinese origin.
Application
As acidulant, ring, preservative and antistaling agent in food, beverages, confectionery; as antioxidant, plasticizer, detergent in chemical, cosmetics and cleaning industries.
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Flavoring agent obtained from vanilla beans as white powder with a very strong sweet, creamy odor.
Application
In aroma compositions, as a avor enhancer and xative in food, health and nutrition and beverage products (baked cakes, creams, cooked fruit, ice creams, syrups, liquors and a vast variety of chocolates), confectionery, pharma industry.
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It is a dry honey product made from pure honey converted to a free flowing powder.
It has the same avor, color and functional bene ts of liquid honey, but thanks to the dry, free growing granular form, it can be used in dry technology applications or where the product constraints previously prevented use of liquid honey.
Application
As natural sweetener, in coatings, avors, marinades, sauces and ready meals, all types of dry mix systems, cosmetic industry.
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Menthol crystals are a flavor produced by freezing and drying the mentha arvensis oil, with both Indian and Chinese origin.
Colourless large shiny crystals with an aromatic taste following by cooling sensation and a penetrating odour of Peppermint.
Application
In confectionery, dairy, beverage, meat, flavors, oral care, pharma, cosmetic and perfumed products, in tobacco products.
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Spearmint Oil:
obtained from distillation of mint plants of family Labiatae, growing in Europe and America.
Peppermint Oil:
extracted from concentrated oil taken from peppermint sprouts.
Cornmint Oil:
processed using deep freezing and centrifuging process of Mentha Arvensis oil and contains 50% of menthol as its main constituent.
APPLICATION
As flavor in confectionery, beverages, bakery and nutrition products; as a fragrance in soaps and cosmetics.
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